Mon premier blog

Natural food antimicrobial systems Naidu A.S.
Publisher: CRC

Wallingford (UK): CAB International. Consumer concerns play a critical role in dictating the direction of research and development in food protection. As a matter of A good strategy is to exploit the preservative, antimicrobial and antioxidant properties owned by numerous natural substances whose presence on the label will be then perceived positively by consumers. FOOD COLLOIDS AS CARRIER SYSTEMS FOR ANTIMICROBIALS. Naidu, Ed.), CRC Press, London, 431-462. Natural antimicrobial systems and their potential in food preservation of the future . Stability, flavor, and texture of food emulsions. Effects of natural aromatic compounds in model and food systems. International Journal of Food Microbiology 5: 165-180. (Ed.), Natural food antimicrobial systems. These compounds will not damage the environment or create These edible films and coatings are a good addition to the standard methods of antimicrobial compounds, which include the use of preservatives and new packaging systems. (2000) Natural Food Antimicrobial Systems (A.S. Natural Antimicrobial Systems and Food Preservation. Naidu; CRC Press: Boca Raton, FL, 2000; 832 pp. Many food industries are therefore increasingly aimed at meeting this growing need, although often this doesn't meet other equally heartfelt needs by consumers such as long shelf life and always impeccable organoleptic characteristics. Antibacterial properties of plant essential oils. Of natural antimicrobials in the food industry for enhancing overall food safety and quality. A study published in the Journal of the Science of Food and Agriculture has found that scientists are developing antimicrobials that are developed from natural ingredients. Natural Food Antimicrobial Systems.